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EASY PEEL HARD BOILED EGGS

INGREDIENTS:


  • 6 whole Large Eggs (Preferably at least a week old.)
  • Water
  • Ice

INSTRUCTIONS:

  1. Place eggs in a saucepan with enough room the eggs don't touch.
  2. Fill saucepan with water until halfway up the side of eggs.
  3. Turn the heat to high and bring eggs to a boil. Cover pan, reduce heat to low, and simmer for 13 minutes.
  4. Place eggs in an ice bath to cool immediately to stop cooking. Change ice water as needed depending on how cold you need the eggs.
  5. Gently tap hard boiled egg on top, bottom, and sides of shell to break shell.
  6. Peel shell off egg starting at the top or bottom.

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