Dairy Free Pesto

INGREDIENTS

3 cups basil
1/2 lemon, juiced
1/2 cup pine nuts (or other nut or seed like walnuts or pumpkin seeds)
2 cloves garlic
1/4 cup olive oil
1/2 tsp salt
2 tbsp nutritional yeast (optional – can replace with parmesan cheese if not dairy free)

INSTRUCTIONS

Add all ingredients to a food processor or high-powered blender, like a vitamix.
Process until well-combined and to desired texture, scraping down sides as needed.
Taste and add additional lemon juice or salt if needed.
Store in fridge for up to one week.

Recipes Source : Click Here

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