Slow Cooker Sausage and Potato Casserole

Ingredients

1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
14 oz. kielbasa cut into small pieces
1 small onion diced
2 1/2 cups shredded cheddar cheese
10.5 oz can cream of chicken or mushroom soup
1 cup milk
salt and pepper to taste

Instructions

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
In a separate bowl, combine cream of chicken, milk, salt and pepper.
Pour over hash brown mix.
Sprinkle remaining cheese over top.
Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

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